Tour of the farm through a family business, where you will have the opportunity to immerse yourself in the history and agricultural tradition of our region.
If you are a chocolate and nature lover, do you want to learn how cocoa is produced?
Do you want to experience all the textures, flavors and aromas that can be obtained from these wonderful fruits? This tour is for you. Here you will be in direct contact with nature, you will learn about this sustainable production proposal that associates traditional crops such as coffee, plantain, cocoa and guadua.
You will also learn about the process of production and artisan transformation to obtain chocolate, a drink of great nutritional and historical importance.
The tour will end tasting a delicious lunch in a “typical place”; used by the grandparents to relax, eat, stay and drink their guaritos (some drinks).
4 hours
Specific Tour
English, Espanol
9 people