Begin your journey from your accommodation. Once at the estate, you will, in the company of the manager, learn the step-by-step process of coffee beans, from planting the seed to selecting and harvesting ripe beans, and processing them; concluding with a farewell over a traditional cup of coffee.

Once at the farm, you will, in the company of the manager, learn the step-by-step process of coffee beans, from planting the seed, selecting, harvesting ripe beans, and processing; concluding with a farewell over a traditional cup of coffee

We will take our car to continue the journey to the Municipality of Circasia, where we will visit another coffee entrepreneur who will teach us about the roasting and grinding process. Activate all your senses and discover the memorable sensations that our Colombian coffee will leave you with.

“You will start by “mekateando” our first typical snacks, getting ready to enjoy a walk through its main streets, getting to know the dynamics of its inhabitants, and participating, in the company of a local artisan, in the creation of a keychain made of bamboo-guadua. For the second “mekato of the afternoon,” you will experience a typical “Salpicón.” You will have free time to enjoy the town, and around 4 pm, the journey continues to the hotel.”